Small Plates

TOTCHOS

House made tater tots, smoked pork,
roasted green chili cheese sauce, pickled red onions

CRISPY BRUSSELS SPROUTS

Gremolata, puffed rice noodle,
whole grain mustard dressing
(DF, V)

LOCAL SMOKED ELK + PORK JALAPEÑO BRAT

Caramelized onion, mustard braised cabbage

HOISIN GLAZED PORK RIBS

Toasted peanuts, cilantro, lime
(DF)

PUB STYLE GARLIC SHRIMP

Grilled bread, white wine, tomato, butter, herbs

FLASH FRIED SHISHITO PEPPERS

Sea salt, pickled red onion, black garlic + lemon aioli
(DF, V)

Daily Dish

MONDAY - HOUSE BEEF BRISKET

Buttermilk whipped potatoes, buttered green beans,
black beer bbq sauce

TUESDAY - STREET TACOS

Marinated sirloin steak, corn tortilla, pico de gallo, cabbage, lime, red salsa
(GF, DF)

WEDNESDAY - HOUSE SMOKED PRIME RIB

2X baked potato skillet, grilled asparagus, au jus, horseradish cream
(GF)

THURSDAY - BLACKENED CHICKEN MAC + CHEESE

Parmesan + bread crumb crust

FRIDAY - SHRIMP + KIMCHEE FRIED RICE

Sous vide egg, fried Brussels sprouts, apple wood smoked bacon, bean sprouts, lime, cilantro
(DF)

SATURDAY - PHILLY CHEESESTEAK SANDWICH

Pickled vegetable, whiz, caramelized onion,
locally baked roll, fries

SUNDAY - 1# HOUSE SMOKED CHICKEN WINGS

House buffalo sauce, carrots, celery,
blue cheese dressing, fries

On The Side

SAUTÉED HARICOT VERTS

( GF, DF, V)

ROASTED GREEN CHILE MAC + CHEESE

FRIES

(DF, V)

CORN SUCCOTASH

(GF, V)

GRILLED ASPARAGUS

(GF, DF, V)

ROASTED FINGERLING POTATOES

(GF, DF, V)

WHIPPED POTATOES

SEASONAL FRUIT

Salad & Soup

COLORADO PORK GREEN CHILI

Flour tortilla, pico de gallo
(DF)

CAPRESE SALAD

Heirloom tomatoes, fresh mozzarella, fresh basil pesto, cracked sea salt, saba vinegar, e.v.o.o
(GF, V)

CAESAR SALAD

Hearts of romaine, classic dressing, herbed croutons, shaved parmesan cheese, slow roasted tomato

GARDEN SALAD (V)

Baby greens, cherry tomatoes, cucumber, red wine vinaigrette
ADD GRILLED CHICKEN +$ (GF, DF)
ADD GRILLED SALMON +$ (GF, DF)

On The Bun

All come with any side or garden salad

HOUSE SMOKED PORK

Pineapple, jicama, serrano + mango slaw, guacamole,
chipotle BBQ aioli

CAPRESE SANDWICH

Fresh mozzarella, heirloom tomatoes, arugula, basil pesto, saba vinegar, focaccia bread
(V)

RUEBEN HOAGIE

House corned beef, 1,000 island, mustard braised cabbage, Jarlsburg cheese, local rye bread

GRILLED CHICKEN SANDWICH

Guacamole, apple wood smoked bacon, pickled red onion,
baby greens, focaccia

THE BURGER

Prime beef patty, Monterey jack cheese,
roasted shishito peppers, black garlic aioli, lettuce, tomato

Entrees

SEARED SALMON

Sautéed haricot verts, vera cruz sauce
(GF, DF)

BRAISED BONE IN SHORT RIB

Horseradish potato cheese croquette, grilled asparagus,
mustard demi

BEEF RIBEYE STEAK 12OZ.

Grilled asparagus, roasted fingerling potato, lemon gremolata
(GF, DF)

CAST IRON 1/2 CHICKEN

Corn succotash, roasted green chile mac + cheese

GULF SHRIMP PASTA

Cavatappi pasta, arugula pesto cream sauce, citrus + arugula salad, heirloom tomatoes, toasted pine nuts, shaved parmesan

SEARED CAULIFLOWER STEAK

Blistered heirloom tomatoes, sautéed haricot verts, extra virgin olive oil, toasted pine nuts
(GF, DF, V)

GF – Gluten Free
DF – Dairy Free
V – Vegetarian

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.